Unlock the Secret to Guilt-Free Dining Out: Hacks for Healthy Eating That Restaurants Don’t Want You to Know!

Dining out may be pleasurable, combining good cuisine and social interaction.  However, it often challenges those who aim to maintain a healthy diet. With some planning and mindful choices, you can relish your meal without straying from your health goals.

Start by being mindful of your choices and following some key ordering tips to ensure you stay on track. Although restaurants may not always provide detailed nutritional information, you can still make informed decisions.

Here are some effective strategies to help you eat healthily when eating out.

➔    Plan Ahead:

  • Have a Healthy Snack Before You Arrive: Arriving at a restaurant famished can lead to overeating. A modest, healthy snack like yogurt or nuts might help you control your appetite and make smarter decisions.
  • Read the Menu Before You Go: If you’re unfamiliar with the menu, take a few minutes to review it online before you arrive at the restaurant. This way, you can make informed choices without pressure to decide on the spot.
  • Order First: When dining with a group, order your meal first. This can prevent you from being influenced by others’ choices and help you stick to your healthy eating plan.

➔    Make Smart Menu Choices:

  • Choose Healthy Fats: Not all fats are toxic or unhealthy. Consuming monounsaturated and polyunsaturated fats can be beneficial. These beneficial fats reduce harmful LDL cholesterol without lowering good HDL cholesterol. Look for foods that include canola oil, olive oil, avocados, almonds, and fatty fish like salmon and tuna, which contain omega-3 fatty acids.
  • Choose Cooking Methods Wisely: Opt for dishes that are steamed, grilled, roasted, or poached. These cooking methods typically use less fat than fried or sautéed options.
  • Beware of High-Sodium Foods: When dining out, many restaurant dishes contain high levels of sodium, which can contribute to high blood pressure and other health issues.

It’s important to pay attention to menu descriptions:

  • Pickled: Foods preserved in saltwater or vinegar often have high sodium content.
  • Smoked: Smoking processes typically involve adding salt, increasing sodium levels.
  • In Broth: Soups and dishes prepared with broth can be high in sodium due to added salt.

To manage your sodium intake, ask for low-sodium alternatives or modifications to these dishes whenever available.

  • Avoid Fried Foods and Added Cheese: Fried foods and dishes with added cheese can increase your intake of saturated fats, cholesterol, sodium, and calories. Request for grilled, baked, or steamed options that are lower in unhealthy fats and calories.
  • Lean Protein Choices: To reduce saturated fat intake, select lean proteins such as grilled chicken, lean pot roast, or sirloin tip. Avoid fatty cuts of meat like rib eye or T-bone steaks.   
  • Enjoy Spices Without the Fat: Spice up your meal without adding unhealthy fats. Choose dishes with plenty of herbs and spices for flavor, but avoid fried ones or rich, creamy sauces.

➔    Customize Your Order:

  • Don’t Be Afraid to Ask: Most restaurants will accept unique orders. Request that your dish be served with less oil, no butter, or without extra salt. Request sauces, dressings, and gravies on the side to keep your intake under control.
  • Opt for Fish: Fish is an excellent choice when dining out, particularly salmon and tuna, which are rich in heart-healthy omega-3 fatty acids. Other good options include dishes with walnuts and edamame (soybeans), which also provide omega-3s.
  • Healthy Substitutions: Swap out fries for a side of vegetables or a salad. When available, use whole grains such as brown rice or quinoa. Small modifications can drastically cut calorie consumption.

➔    Portion Control

  • Order Two Appetizers Instead of a Main: Restaurant portions might be enormous. Ordering two appetizers instead of a main dish allows you to prevent overeating while still experiencing a range of flavors.

➔    Mindful Eating

  • Slow Down and Chew Thoroughly Eating carefully and savoring each bite will help you feel fuller faster and enjoy your meal more. To pace yourself, try putting your utensils down between bites.
  • Choose Coffee Over Dessert If you’re craving something sweet, opt for a coffee instead of a calorie-laden dessert. This can save you a significant amount of calories and sugar.
  • Drink Water: Replace sugary drinks with water to reduce calories and sugar intake. Drinking enough water before and during meals can also help you feel fuller and consume fewer calories.
  • Watch Out for Hidden Sugars: Be wary of foods labeled “sugar-free” or “healthy,” as they may still include hidden sugars or unhealthy fats. Always read the menu description thoroughly.
  • Limit Alcohol: Alcohol can add significant calories to your meal. Choose smaller measures or mix with low-calorie options.

★    Healthy Ethnic Food Choices

Ethnic cuisines can offer both healthy and unhealthy options.

For example:

  • Chinese: Opt for steamed or stir-fried dishes with less oil and sodium.
  • Greek: Choose dishes with chickpeas, eggplant, or grilled meats.
  • Indian: Go for tandoori meats and vegetable curries over creamy dishes.
  • Mexican: Select grilled items and fresh salsa, and avoid fried dishes with lots of cheese.
  • Italian: Pick pasta with a light, tomato-based sauces and avoid creamy Alfredo sauces.

★    Healthy Fast Food Choices

Even fast food can be healthy if you choose wisely. Look for grilled chicken, turkey sandwiches, and baked chips. Avoid fried items, jumbo burgers, and dishes loaded with cheese and mayonnaise.

Final Thoughts:

Eating out doesn’t have to get in the way of your healthy eating habits. Dining out may be enjoyable while staying on track with your health objectives if you prepare ahead of time, make wise menu selections, customize your order, and practice portion control.

Do Remember, it’s all about balance and making mindful choices that fit your diet. Enjoy your meal without guilt, knowing that you’re taking steps to support your health.

Happy dining!

Nettle Health Benefits

It’s mentioned that Caesars soldiers introduced the stinging nettle into Britain. They grew the nettle alongside the roads of Britain. After walking for miles the soldier’s legs will ache and they would beat each other legs with nettle to soothe the aches in their legs. The roads and the nettle still exist to this day. Culpeper says that the juice of nettle with honey is safe and has medicinal properties that opens the passages and pipes of the lungs.

Today there are many uses for nettle. The extract of nettle mixed with alcohol serves as a stimulating hair tonic. Some rheumatic sufferers use fresh stinging nettle to beat their bare skin to relieve themselves from rheumatic pain. In the form of a juice, it reduces bleeding in the mouth. The juice also relieves painful hemorrhoids, when you take one tablespoon at a time for three times a day. Nettle has also been used topically to treat eczema and other skin rashes. Some of the active ingredients in nettle are histamine, formic acid, 5-hydroxytryptamine, Gallic acid, and Iron. According to the research of Dr. Herrmann and Neumann, after taking a glass of nettle juice the metabolic rate increased for hours. This was very useful when combined with therapies that remove toxins from the blood and for rheumatism.

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Nettle juice is also good when combined with iron therapy for anemia. Nettle juice also helps control diarrhea and is a diuretic that helps in the elimination of uric acid. It also helps treat bladder infections and kidney weakness. Nettle juice can also be used for malnutrition. Nettle juice is so powerful or potent and is normally taken in small amounts at a time. When picking nettle, the part of the plant you want to pick is the top leaves. You may wear gloves when picking nettle.

Top photo credit: Nettle by Sir_Iwan

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In text photo credit: Nettle by Lord Manley

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Bacterial infections and Amoxicillin

When we look under a microscope at bacteria, we see that they are living things with one cell. They can have the appearance of balls or spirals. Bacteria are microscopic and some bacteria help to digest food, give the body needed vitamins, and destroy cells that cause disease. However there are infectious bacteria that can cause sickness. Many of the infectious bacteria release toxins that can harm tissue.
Viral infections are different from bacterial infections. Viruses are not living organisms like bacteria are. Viruses require a living host like people, animals, and some plants to grow or multiply. When a virus enters the human body it invades and take over the cell functioning. Viruses spread directly from person to person such as the flu and common cold.

Bacteria have one cell and are microorganisms that can grow on surfaces that are nonliving and reproduce by dividing. When infectious bacteria invade the body it can cause illness because of the toxins that can harm the cells they enter. These bacterial infections can be contagious, such as tuberculosis.
Antibacterial antibiotics are used to treat bacterial infections such as Amoxicillin, which is a penicillin type antibiotic that is used to treat a wide variety of bacterial infections. Antibacterial antibiotics stops the growth of bacteria from multiplying and growing. It prevents the cell of the bacteria from forming a wall around them.

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The common uses of Amoxicillin are for the infections of the throat, pneumonia, tonsils, urinary tract, larynx, bronchitis, skin, gonorrhea, and middle ear. Amoxicillin oral can treat bacteria anthrax, typhoid fever, and intestine or stomach infection caused by anthrax. This may not stop the bacteria, but can stop it from growing or multiplying. Amoxicillin stops developing bacteria from forming the walls that surrounds them. The walls that surrounds bacteria keeps the bacteria cell contents together and protects bacteria from the environment their in. Side effects of Amoxicillin include heartburn, diarrhea, dizziness, itching, insomnia, vomiting, stomach pain, nausea, and etc. Amoxicillin can come in different forms including chewable tablets, liquid, capsules, and pediatric drops.

Top photo credit: Amoxicillin Close Up by rltherichman

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In text photo credit: Typhoid bacteria (Salmonella typhi) by Sanofi Pasteur

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The Health Benefits of Green Tea and How to Maximize Them

Drinking a few cups of green tea a day can help you lose weight and improve your health. Next to hot cocoa, green tea is a good beverage to help calm you, especially during cold temperatures. Drink green tea along with a well-balanced diet and exercise routine. Green tea helps raise your metabolism, which helps you burn more fat even while you’re sleeping. All because green tea helps our bodies’ burn off fat more quickly, doesn’t give us the excuse to not do much exercise at the gym. Green tea also oxidizes fat and helps burn fat from around the hips, thighs, and waist. Green tea reduces the appetite. The less calories you consume and the more you burn will help you lose weight. Green tea is a good drink to add to your diet.

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Green tea has many health benefits, so people on a diet shouldn’t be the only ones drinking it.
*Green tea will help you reduce your cholesterol levels. It increases the good cholesterol and reduces the bad cholesterol.
*Green tea has a high content of antioxidants and helps boost your immunity against different viruses such as the flu.
*Green tea helps fight bacteria in the mouth that causes plaque. Drinking green tea can reduce your trips to the dentist.
*Green tea helps us stop memory loss and think more clearly.
*Green tea helps with cancer, heart disease, severe infections, and arthritis.
Maximizing the Benefits of Green Tea

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*When making green tea use high quality leaves. The tea should turn a pale green color after soaking it. It’s recommended to drink mildly hot green tea over iced or cold green tea because it has better benefits.
*You should let the tea brew for several minutes to bring out the flavonoids. For better health it is suggested to drink 3 to 5 cups of green tea a day.
*Do not add sugar to your green tea. If you want to make it sweet or enhance its taste try adding some honey, lemon, or skim milk for more health benefits.
*You can consume green tea in the form of a pill to get the benefits of green tea, especially if you don’t like the taste of green tea.
To experience maximum results from green tea add it to your diet on a regular basis. Your diet should be well-balanced. You should also have a good workout routine included with that diet.

 

Top photo credit: green tea by vordichtung
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In text photo credit: Green tea by KOREA.NET – Official
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Straightening your Teeth can be Good for Your Health and Enhances Your Smile

In addition to enhancing your smile, straightening your teeth can also assist you in decreasing your risk for developing serious illnesses. According to Dr. Jacqueline Fulop-Goodling, an Orthodontics, crooked, unevenly spaced, and crowded teeth are more difficult to clean and tend to store more food and bacteria than straight teeth. The food and bacteria increases plaque and bacteria which can lead to tooth decay and periodontal disease. Periodontal disease is a bacterial infection of the gums, periodontal ligament, and bone that can enter the blood stream, come in contact with major organs and cause complications.

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Gum disease can cause the development of heart disease according to the American academy of periodontology. Gum disease can also contribute to premature birth and low birth weight, increase the risk of stroke, and is a serious threat to people who health is already at risk due to such things as respiratory diseases, osteoporosis, and diabetes. Straightened or properly aligned teeth can help keep tarter and plaque from building up. Tarter and plaque are causes of gum disease. Straight teeth make it easier for you to brush and floss and help gums have a tighter fit around the teeth. Therefore straighter teeth cause better gum health.

Friday 17th June, 2011. This is a picture of Kirsty's nice clean, healthy teeth! She had a dentist's appointment and wasn't particularly looking forward to it! Everything was fine though, which was a relief for her. I went to provide reassurance, it was absolutely hammering it down with rain on the way. So much for June!! We went to tesco on the way back, as a treat and we both bought mouthwash. In the evening we had a curry around mine with my family, which was cool!

Today we have more advanced technology than we did before. This advanced technology makes it easier to straighten teeth and makes doing so less noticeable than previous times. For example, invisalign is a well-known technique that straightens teeth utilizing a series of clear custom made and removable aligners. Research has shown that invisalign can improve gum health more so than other teeth straightening techniques, because there are no wires or brackets to be concerned about and users of invisalign can take out the invisalign braces very easily on their own before and after meals to brush and floss their teeth. Invisalign can be taken out any time, but you have to keep them on your teeth for a certain amount of time each day for it to work and be effective. Other health benefits from straightening the teeth are improved speech and chewing and less strain on supporting bone and jaw joints.

 

Top photo credit: Invisalign first tray by haleyhughes

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In text photo credit: 168/365 by Xelcise

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What Psoriasis is and How to Reduce It

Psoriasis is a skin disease that has white scales on lesions that shows up on the skin. It weakens the skin and joints. Psoriasis is described as red, silvery, thick and scaled patches or lesions on the skin. It is a chronic disease that affects the skin and sometimes the nails with yellowish spots, white color pits, ridges on the nails, and nail edge thickness. Psoriasis can be irritating and itchy and can appear all over the body. It appears mainly on the arms, legs, elbows, knees, chest, and buttocks. It can also affect the underarms, skin behind the ears, and genital areas. It rarely appears on the scalp and face.

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Dry skin is one of the causes of psoriasis. If you have psoriasis you will find irritations or lesions with bright silvery colored scales. The lesions come in different sizes on the skin and are always dry and rarely become infected. Psoriasis is a defect in the skin mechanism in which the skin grows and replaces itself. The defect is caused by the metabolism of amino acids. Amino acids are the building blocks for reproducing cell tissues. The development of psoriasis can be due to heredity which is a huge role or factor. Some factors that may cause an outbreak are emotional and physical stress, diet, and certain medications.
To calm psoriasis down you should eat an appropriate diet and avoid spicy foods. Eat more fruits and vegetables. Also eating curd and boiled bitter gourds can be very helpful. Experts recommend omega-3, fatty acids, beta-carotene, zinc, and folate to reduce psoriasis. Pectin, guar gum, and psyllium which are soluble fiber are helpful for binding toxins. You should also consume flaxseed oils, and folic acids. Folic acids can be found in spinach, beets, turkey, peas and oranges. Also eat omega-3 which can be found in fish such as trout, salmon, tuna, sardines, and herring.
There are some homeopathic remedies for psoriasis too that can be very effective. You can try or research more about sulphur, mezereum, sepia, and graphites just to name a few. Before trying any of the items mentioned above make sure you do your research on correct dosage, side effects, and etc. You can even try essential oils such as jojoba oil, almond oil, avocado oil, vitamin E, and buttermilk to reduce psoriasis. Visit your dermatologist or doctor, try remedies, and research more for more healthy skin.

Photo credit: is what it is. by Mysi Ann

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The Health Qualities of Honey

Honey is a very fascinating product. It is a substance created by bees through a difficult procedure. Bees absorb nectar into their stomachs and deliver it back to their beehives. They throw up the nectar repeatedly. When they throw up the nectar repeatedly, acid, ferments, and albumen are added to the nectar. Honey contains most of the essential mineral elements that our bodies need. More than 180 nutritional substances have been found in honey.
Beekeeping is a very ancient practice. Evidence from mesoptamia, Greece and Egypt shows practices of beekeeping.

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Honey is mentioned in the bible and was considered sacred and very valuable. It was used to pay debt and taxes. It was also used to draw and paint. Honey has essential minerals, vitamins, and proteins. It is known for its medicinal and therapeutic abilities and has a good source of energy. Honey can be easily digested and adapted by humans.
Honey is important for the balance of the biological process of the body when eaten. Honey is an energetic product because it contains fructose and glucose that goes directly to the blood. Honey can be medicinal, used as a sweetener, and used as a food. After eating honey for some time, it can help control rheumatism and arthritis, helps digestion, and can prevent different types of respiratory conditions. Honey is an ingredient in some beauty products such as shampoos, facemasks, and etc. Honey has softening and astringent properties and can be used on the skin.
Consuming honey stimulates and increases physical resistance, therefore enhancing your life quality. Honey decreases insomnia, assist in healing, laxative and digestive, antiseptic, helps fight the cough, and helps in the treatment of gastritis. Besides hydrating the skin, honey also helps heal wounds and minor burns on the skin.
Nigerian physicians were able to cure serious burns, wounds and ulcers on the skin by using only honey. Previously the physicians tried other treatments with antibiotics that did not worked as well. The doctors studied samples of the wounds and found them to be caused by bacteria, which is more resistant. When honey was applied to the infected skin, no microorganisms were found one week later. In since honey is very viscous, absorbs water, and slightly acid; it cleaned the wounds, reduced their size and protected it from other infections. The physicians stated that honey has bactericidal agent properties. It is said that honey can help manage, prevent or cure cramps, throat irritation, respiratory diseases, urinary irritation, dental caries, insomnia, skin burn, stomach ulcer, liver illnesses, eye irritation, intestinal and digestive disturbances, physical fatigue, and rheumatic pains.

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The flavor, color, and aroma of honey can be different, depending on what plant or flower the bee collected nectar from. The climate and altitude can also affect the characteristics of honey. Often clear honey means little flavor and aroma. Darker honey has more minerals and proteins. So basically it’s best to say the darker the honey then the more nutritious it is. Honey fattens less than sugar. Honey can be very useful for athletes and adults because it is a good source of carbohydrates and energy.

Top photo credit: Honey by Siona Karen

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In text photo credit: Honey Show 2 by brockvicky
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Flax Seeds Health Benefits

Adding flax seeds to your diet comes with many health benefits. They are very healthy for the body. It can assist in decreasing your risk of developing cancer, arthritis, and heart disease. It can also serve as a natural laxative. It will be a great idea to add flax seeds to your diet.

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There are different ways you can consume flax seeds. You can consume them from flax seed oil, raw flax seeds, flax seed supplements, and consuming foods that contain flax seeds. The best way to consume flax seeds is to eat them raw. Raw flax seeds have the best nutrients because they have not been processed. A lot of people grind flax seeds up and add it to their dishes such as salad, oatmeal, cereal, salad, desserts, and etc. Many people state that flax seeds add a nutty flavor to dishes such as pancakes and cookies. Remember that the minute you start cooking flax seeds some of the nutritional value along with essential omega 3 fatty acids will be lost. When making muesli, flax seed is a good choice over oils you normally use for muesli. You can utilize flax seed in many recipes or eat a tablespoon of flax seeds a day.

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Many people eat liquid supplements or capsules daily to add essential omega 3 fatty acids to their diet.
Some things to take note on is that flax seeds can go bad fast so do not buy too much flax seeds at one time. They should be stored in a dark, dry, and cool area inside the refrigerator or freezer. Eat flax seeds within a few days of grinding them. If you have a reaction or allergy from eating flax seeds you should talk to your health care provider. Many wonderful health benefits are offered by the essential omega 3 fatty acids, mucilage, and lignin in flax seeds. Consuming flax seeds in different forms including raw, oils, and supplements can boost your health.

 

Top photo credit: Brown Flax Seeds by HealthAliciousNess
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In text photo credit: tablespoon of flax seeds – _MG_8879 by sean dreilinger
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Replacing Sugar with Honey as a Sweetener

Honey is a wonderful alternative to refined sugar when cooking desserts or sweets. Honey is considered healthy, while refined sugar is not. Honey is slowly metabolized by the body compared to sugar. Although honey is healthy it can be a little challenging to cook with. Many people don’t know how to cook with honey. Once you learn how to cook with honey it becomes easy to cook with.

Honey pot with some honey on display on white
Honey pot with some honey on display on white

One challenge of cooking with honey is that it burns easier than regular sugar. This challenge is usually solved when you bake or cook with honey at a lower temperature. Another main challenge when cooking with honey is that it’s liquid. Using honey can mess up some dishes if you don’t adjust the recipe for the liquid honey adds. You can make most easy quick breads, yeast breads, muffins, and etc. with honey without having to make adjustments. You should decrease the amount of liquids in recipes for cookies, cakes, and etc. to account for some of the honey. Honey is easy to add to pies because they are already somewhat liquidly. You can replace the sugar with honey into your pie and if the pie filling seems too runny, just add thickener before adding it to your pie shell or crust.

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Sometimes when cooking with honey, the flavor can be a problem. If you don’t want the flavor of honey to be dominant, then there are some things you can try. Use honey that has a very mild flavor, this can be a very pale clover honey. Generally the more pale the honey is then the milder the flavor and the sweeter it is. If you want, you can try using part honey with other sweetening ingredients such as stevia, agave nectar, apple juice concentrate and even sugar if you want.

Top photo credit: Honey pot with some honey by MyTudut
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In text photo credit: butternut squash pie sweetened with honey. not a huge hit by cafemama
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How to Choose Healthier Meals and Prepare Them

When eating food with family and friends try not to eat unhealthy, high fat and high calorie foods. Food does not have to be tasteless neither when you eat with family and friends. Making a few small changes in your meal choice can make a huge difference.
You don’t have to avoid meat to eat healthier. Just make better choices when choosing meat. Meat is more leaner today than it has been in the past because of the fat trimming done by meatpackers or butchers. The best choices are beef that has been labeled round, loin, and extra lean. Cuts like tenderloin, sirloin, or top round qualify as lean and healthy according to the Wisconsin beef council. In addition to buying lean meats, there are some healthy ways you can cook meat as well; including baking, braising, broiling, grilling, roasting, and steaming. Use cooking spray instead of oil or butter while prepping and use nonstick pans. One way to decrease fat is to strain cooked ground beef, afterwards rinse it with hot water, and drain it very good before continuing to cook.

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When we think of lean meat, we often think about chicken. Many times we turn the healthy chicken into something unhealthy such as fried chicken. Try avoiding fried chicken including chicken tenders, patties, and nuggets. Try baking, broiling, roasting, and steaming chicken instead. Remember to use cooking spray with a nonstick pan. Take note that the dark meat of poultry contains twice as much fat as the white meat of poultry. The skin of chicken contains a lot of fat. You can always remove the skin from chicken or buy skinless chicken. You can usually find skinless chicken breast in the grocery stores.
Eating lean turkey is a wonderful choice as well. When preparing turkey, cook the stuffing separately. By cooking the stuffing separately you will decrease the fat content because you will keep the stuffing from soaking up the fat from the turkey. Also use less margarine or butter when preparing the stuffing and skim fat from the gravy. You can use a gravy separator or refrigerate the gravy. Choose the light meat over the dark meat because light meat has less calories. You can give the dark meat to someone who wouldn’t mind the extra calories.
Instead of serving vegetable casseroles or cheese based vegetable meals, try serving steamed vegetables. You don’t have to add any fat to vegetables when you steam or microwave them. You can replace margarine with herbs, lemon juice, or vinegar. You can also replace oil, cheese, or butter with spices and herbs or imitation butter sprinkles for taste. When sautéing vegetables you can reduce the amount of oil and use flavored vinegar and broth as a replacement for oil.

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When choosing bread choose whole grain. For example you can choose whole grain noodles, whole grain/wheat bread to make sandwiches, whole grain dinner rolls, whole grain breading for stuffing, whole grain hamburger buns and the list goes on and on. Refined/white bread is known to be high in calories and refined sugar than whole grain bread. The refined sugar is bad carbs. If you can’t resist white bread try eating a version with less calories.

Top photo credit: Turkey, preparing to be dried by rklau

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In text photo credit: Steaming Vegetables for lunch by Eyebee

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