The BEST Margarita Recipe Ever

[ad_1]

Have you ever wondered how to make a margarita? This Ultimate Margarita Recipe only needs 5 ingredients! You can make it single serving, turn it into a pitcher margarita for a crowd, or even make a frozen margarita. It’s the best margarita recipe! 

Looking for more cocktail recipes? You need to try out my Fresh Raspberry Mojito Recipe or my Salty Dog Cocktail with fresh grapefruit juice.

a photo of a glass filled with the ultimate classic margarita recipe

The Ultimate Classic Margarita

Happy Margarita Monday!

I’m pretty sure I need to start every week like this. No more Meatless Monday, I think Margarita Monday has a much better ring to it, don’t you!? AND it will get us through the rest of the week worry free! Can I get an amen! With Cinco de Mayo coming up and being trapped inside from COVID-19, there is NO better time to learn how to make a margarita! 

I am going to teach you everything you need to know about Margaritas – this recipe is the perfect combination of zesty and sweet! Almost as if you’ve never made one before! From “how to” basics to margarita flavor variations or how to make margaritas in a pitcher. 

ingredients for how to make a margarita

What is a Margarita?

A margarita is a mixed drink cocktail made with tequila, orange liqueur, lime juice and a sweetener. The drink is served shaken with ice, blended with ice, or without ice. Some people like to add salt on the rim of the glass, but you can do it without if you’d like. When it come down to “how to make a margarita” there are so many variation options that you can truly make this easy cocktail your own.

What Tools Do I Need to Make a Margarita? 

You don’t need much, but a few items would be helpful.

  • Liquid Measuring Tools: A shot glass or a jigger to measure the liquid is great. If you are making it in pitcher form I’d recommend a regular measuring cup.
  • Citrus Squeezer: Because you will be using fresh squeezed limes instead of a mix, you’ll definitely want to have a lime squeezer on hand. It’s a life saver, trust me.
  • Cocktail Shaker: To really get that shaken foamy effect, pouring all of your ingredients in a cocktail shaker with ice then pouring into a glass is key! It’s not quite the same to just stir it around.
  • Cocktail Rimmer: This isn’t mandatory but it is helpful. If you like to put salt on the rim of your margarita this helpful gadget is nice to have and make it’s way easier to salt the rim of your glass. Otherwise you can do it the old fashion way. 
  • Pitcher: If you’re making it in a pitcher you’ll need a large glass pitcher as well as a long bar spoon to stir everything together for a good smooth margarita.

pictures of how to make a margarita

a pitcher full of a classic margarita recipe

Homemade Margarita Ingredients

  • Tequila: The biggest thing I can’t emphasis enough, use a good tequila! It was make your margarita that much better and smoother. (Don Julio, Patron Silver, Herradura)
  • Orange Liqueur: For the perfect touch of orange to take your margarita over the top. (Grand Marnier, Cointreau, Triple Sec)
  • Lime Juice: Fresh lime juice
  • Orange Juice: This is not necessary but I’ve found it smoothes out the tang from the lime juice and bite you can sometimes get from tequila.
  • Sweetener: Lots of people use a homemade simple syrup, however I prefer to just use agave. After all tequila and agave go to, they are made from the same plant. 🙂 
  • Ice

How To Salt a Rim

Add course salt to a shallow rimmed plate, then add lime juice to a shallow bowl. Dunk the rim of your glass in the lime juice first then in the salt. Voila. You could also use a cocktail rimmer set that has a holder for both the lime juice and salt in the shape of a glass rim for ease.

How to Make a Margarita

  1. Add 2 oz. tequila, 1/2 oz. orange liqueur, 1 oz. lime juice, 3/4 oz. orange juice and a splash of agave nectar to a cocktail shaker along with ice. Gently shake with the top on for 30 seconds.
  2. Pour mixture into a salt rimmed glass (option) and serve.

pouring margarita into a glass

How to Make Margaritas for a Crowd

Let’s be honest. If you’re having a party, you don’t want to be stuck in the kitchen shaking drinks all night. So the next best option is making a pitcher to your guests can serve themselves! Here’s an easy recipe that makes 8 servings! (need more, just double it, triple it, etc.)

  1. To a large pitcher add 2 cups of tequila, 1/2 cup orange liqueur, 1 cup of fresh lime juice, 3/4 cup of orange juice and 1 tablespoon of agave nectar. Mix together with a large bar spoon.
  2. Pour mixture over salt rimmed glasses filled with ice.

How to Make a Frozen Margarita

To get that perfect slushy texture you’ll want to follow these simple instructions on how to make a frozen margarita from home. (This recipe serves 6)

  1. To a blender add 1 cup of tequila, 1/2 cup orange liqueur, 3/4 cup lime juice, 1/3 cup orange juice, 2 tablespoons agave nectar and 6 cups of ice.
  2. Blend until mixture is slushy and pour into salt rimmed glasses.
  3. Garnish with lime wedge.

overhead photos of glasses filled with classic margaritas

Margarita Variation Ideas

Now that we’ve covered the essentials of how to make a margarita, it’s time to start playing with variation ideas!

What to Serve with Margaritas:

close up photo of a glass filled with a classic margarita

** This post does contain affiliate links. Thanks for supporting Joyful Healthy Eats.**

Print

close up photo of a glass filled with a classic margarita

The Ultimate Classic Margarita Recipe


Description

Making The Ultimate Classic Margarita is easier than you think – only 5 ingredients and you’re in margarita heaven! This easy cocktail recipe is a winner every time!

Scale

Ingredients

Single Serving:

  • 2 oz. tequila
  • 1/2 oz. orange liqueur
  • 1 oz. fresh lime juice
  • 3/4 oz. fresh orange juice
  • splash of agave nectar
  • ice cubes

Pitcher for a Crowd (makes 8 servings)

  • 2 cups of tequila
  • 1/2 cup orange liqueur
  • 1 cup fresh lime juice
  • 3/4 cup orange juice
  • 1 tablespoon agave nectar

Instructions

Single Serving:

  1. Add tequila, orange liqueur, lime juice, orange juice agave nectar, and ice to a cocktail shaker. Shake for 30 seconds.
  2. Pour mixture over ice and serve.

Pitcher for a Crowd:

  1. To a large pitcher add 2 cups of tequila, 1/2 cup orange liqueur, 1 cup of fresh lime juice, 3/4 cup of orange juice and 1 tablespoon of agave nectar. Mix together with a large bar spoon.
  2. Pour mixture over salt rimmed glasses filled with ice.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 208
  • Sugar: 14 g
  • Sodium: 3 mg
  • Carbohydrates: 22 g

Keywords: classic margarita, easy margarita recipe, best margarita, best margarita recipe, how to make a margarita, margarita ingredients, homemade margarita, simple margarita recipe

pinterest image for how to make the ultimate margarita recipe

pinterest image for how to make the ultimate margarita recipe

pinterest image for how to make the ultimate margarita recipe

Making the Ultimate Margarita Recipe is easier than you think, only 5 ingredients and you're in Margarita Heaven! It's a winner every time! | joyfulhealthyeats.com

DON’T MISS A RECIPE ->

FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN | INSTAGRAM



[ad_2]

Source link

MEAL PREP | 9 ingredients for flexible, healthy recipes + PDF guide



My long awaited meal prep video is here! I do meal prep different than most because I prep ingredients over full meals for greater variety and flexibility in my meals throughout the week. Today, I’ll show you 9 ingredients that you can meal prep, as well as several healthy recipes for a little inspiration. But feel free to let your kitchen creativity run wild! I hope you guys enjoy these meal prep ideas and if you’d like to see more in the future, let me know in the comments below.

PS – As a reminder, all healthy recipes and meal prep on my channel and website are always gluten-free.

BONUS PDF: Because of your amazing comments and feedback on my meal prep series I created a PDF guide of this meal prep plan. You can download it here:

For the FULL blog post and recipe links:

Thanks for watching! Make sure to subscribe for more videos:

PRODUCTS MENTIONED:
Glasslock Containers:
Paderno Spiralizer:
Glass Jars:
Skimmer:
Natural Paper Towels:
Pier 1 Bowls and Plates:
Crate and Barrel Bowls and Plates:

VIDEOS MENTIONED
Homemade Almond Butter:
Homemade Hummus:
Kitchen Gadgets:

ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Cutting Board:
Peeler:

WHAT I’M WEARING:
Long Sleeve T-Shirt:
AG Jeans:
Linen Apron:

WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:

Music: Epidemic Sound
Disclaimer: product links may include affiliate links.

source

Women's health issues in IBD: Prevention of cervical cancer, pregnancy issues, and sexuality



This webcast, “Mastering Clinical Challenges and Emerging Therapies in IBD” provides a clinical update of new findings and techniques for the diagnosis and management of patients with inflammatory bowel disease. Recent efforts in clinical research and discovery have changed the way that physicians diagnose and treat their patients with IBD.

Earn accreditation for this activity at the following location:

© 2013 Imedex, LLC.

source

5 Tips for Upcoming Models: by Vanessa Ponce de León, Miss World 2018

[ad_1]

Modeling can be both demanding and stressful career option along with the glamour factor.

WF team caught up with Miss World Vanessa Ponce de León, Miss World 2018. In her interview she shares,

5 Tips for Upcoming Models

Healthy is Beautiful.

The industry makes you think that you are prettier the skinnier you get, and by trying to meet those expectations it’s easy for models to get into unhealthy eating habits. “I have seen some of my friends fall into those bad habits and never get out of those cycles and ended up in the hospital. Sick is not sexy, or elegant or chic.” Healthy is beautiful, don’t let anyone tell you otherwise.

Get an Education

Education is not only about knowing accounting or laws, it’s also about social skills. Understanding how to manage yourself in social occasions and being qualified to have conversations with people from all walks of life. “I started modelling after college and when I got into castings I found myself talking to directors, producers and technicians about multiple subjects, this lead me to have more bookings as they got to know me. Having a good education is important whatever field of work.”

Always Help Others

If you start to get a lot of attention it can be easy to let your success go to your head. Then you start making wrong choices and change your core values. To keep your feet on the ground, help others. Find something to do for the community around you, the secret to success is sharing. Use your influence to create a positive impact . And always stay humble.

Don’t Take Rejection Personally

Rejection in this industry is normal, models live with it every single day. Don’t take it personally, either you are what they are looking for or you are not, but it doesn’t matter. Embrace yourself and be proud of your individuality.

Be Patient

“It took me almost a year to start booking jobs regularly, don’t fall into despair, it is a process.” Be disciplined and work on yourself to become the best option at any casting.

Learn more about her diet, lifestyle and fitness routine at https://www.womenfitness.net/miss-world-vanessa-ponce-de-leon/.

[ad_2]

Source link

4 Healthy Vegan Recipes For Weight Loss



Follow Us On Facebook:

⇨Tools and ingredients:
Colorful Measuring Cups: or
Glass Dish
Glass Bowl: or
Olive Oil:
Nonstick Frying Pan: or
Saucepan with Glass Lid:

Just including more plant based food in your routine, can be a wonderful approach to eating. Veganism is about focusing on whole foods with plenty of vegetables that’ll keep you satisfied without tacking on the pounds

If you are looking for healthy recipes and ideas, Here are 4 healthy and easy vegan recipes for weight loss that you can add into your weight loss diet.

I hope you like all these vegan ideas ?

1 Spaghetti with vegetables recipe 270 calories (1 serving)

Ingredients

1.5 oz whole wheat spaghetti
1 small white zucchini
1 clove garlic
1 tsp olive oil
1/4 medium white onion
1/2 medium red bell pepper
1/2 small aubergine eggplant
3 tbsp water
1 small tomato
1 tbsp chopped parsley
salt and black pepper to taste
1/4 tsp dried oregano
1 tsp permesan cheese

Preparation

Cook pasta according to package directions.
Heat the olive oil in a frying pan. Add garlic, onion, zucchini aubergine and peppers add 3 tbsp water, cover and cook for a few minutes on low heat until tender.

Add the chopped tomatoes, parsley, salt and pepper and dried oregano.
Add cooked pasta.
Serve with Parmesan cheese on top
enjoy!

2 Easy vegetarian Lentil recipe 270 calories (1 serving)

Ingredients

1/4 white onion chopped
1 clove garlic minced
1 tsp olive oil
1 small carrot cut into squares
1 small white zucchini cut into Squares
1/4 red bell pepper chopped
1/3 cup lentils
1/2 cup vegetable broth
1/2 cup water (add more water in needed)
1/4 tsp turmeric
1/4 tsp cumin
salt and black pepper to taste
1 bay leave
1/2 tbsp parsley finely chopped

Preparation

In a pot on medium high heat, add olive oil and saute onion and garlic until soft, about 3 minutes. Add the rest of your ingredients and turn the heat up to high and bring everything to a rapid boil.
Once it starts boiling, turn the heat down to a low simmer and cook for about 20 to 30 minutes, until lentils are cooked through.
Top with fresh parsley, serve and enjoy!

3 Chickpea and tomato quinoa 290 calories (1 serving)

Ingredients

1/4 cup quinoa
1/4 white onion, chopped
1/4 yellow bell pepper
1 clove garlic, finely chopped
1 tsp olive oil
1 medium tomato, chopped
1 tsp tomato paste
1/8 tsp paprika
1/8 tsp cayenne pepper
salt and black pepper
1 oz spinach
2 oz cooked chickpeas
1 tbsp black olives
1 tbsp parsley, finely chopped

Preparation

Bring salted water with quinoa to a boil in a pot over high heat. Cover and simmer for 15 minutes or until all water has been absorbed

Heat up the oil in a large frying pan. Add chopped onion, garlic, yellow pepper and fry on a low heat until soft.

Add chopped tomatoes, tomato paste, and all spices. Cover the pan with a lid and gently simmer until tomato have turned into sauce.

Add spinach and cover again until spinach is wilted, stir in cooked chickpeas, olives and let them warm through. Serve with cooked quinoa topped with chopped parsley.

4 Veggie Fried Rice 240 calories (1 serving)

Ingredients

1 medium carrot, cut in half lengthwise
1/4 cup brown rice
1 tsp olive oil
1/4 red bell pepper, chopped
salt and black pepper
1/8 tsp chili powder
1/8 tsp cumin
1/8 dried oregano
2 tbsp tomato sauce
6 grape tomatoes
1 medium green onion
1 tsp cilantro, finely chopped

Preparation

Cook the rice in water first until done.
Heat a skillet with oil over medium heat. Add bell pepper and carrot and cover until carrot is tender.
Season with salt and pepper, chili powder, cumin, dried oregano. Add cooked rice and mix to combine.
Add tomato sauce, sliced tomatoes, and green onions.
Serve topped with chopped cilantro.

I hope you like all these vegan meals ?

source

Singer Ishawna Talks About Music, Fitness & Lots More!

[ad_1]

Women Fitness President joins the stunning musician on her journey in music, fitness & lots more!

Namita Nayyar:

Your father was also a singer and worked with legendary 80s producer King Jammy. What inspired you to take up singing was it your father?

Ishawna:

I always loved singing it just came natural to me, I always knew this was my career path. 

Namita Nayyar:

Introduce us to a day in the life of Ishawna, the artist.

Ishawna:

My life is very simple. If I don’t have work I’m home spending time with myself and family. Other than that I’m in the Gym then off to the studio to write and record. 

Full interview is continued on next page

This interview is exclusive and taken by Namita Nayyar President womenfitness.net and should not be reproduced, copied or hosted in part or full anywhere without an express permission.

All Written Content Copyright © 2020 Women Fitness

[ad_2]

Source link

Fight Mental Stress by Suspending Judgement: National Women’s Health Special

[ad_1]

In this hour of crisis and to lower one’s mental stress level, we need to suspend judgment… especially in our new reality of stay-at-home orders.

Positive Over Negative

Thoughts, both negative or positive lead to mixed feelings which lead to our behavior. Behaviors that showcase your strong leadership skills or display your lack of leadership. Rather than reacting with doubt, frustration, annoyance or criticism, suspend your judgment and choose to assume everyone is doing their best.

Assume Everyone is doing their Best be it your Family or Colleagues.

For example, if a colleague hasn’t returned your emails as quickly as you desire, rather than judging them about being disorganized, slow to take action, or avoiding you. Be considerate about their new routine, home-schooling responsibility or a family member or friend having taken ill.

To maintain optimum mental health suspend deriving judgment within your own family to adjust to the new situation. Note everyone’s definition of clean is not equal, nor attitude to invest their downtime. Rather than suggesting healthier ways or tips to increase efficiency, honor others choices. Trust me, it’s not easy, but will help establish a joyful relationship over one filled with frustration, misery or negativity.

Suspend Judgment Coming to your Own Self.

You too are learning to navigate in a new world you have never experienced before. You are learning how to be productive, focused and effective in an environment riddled with ambiguity. You’re learning how to lead and be present for others in a new high-tech, high-touch, but “don’t touch” environment.

Why not choose to be understanding, empathetic and compassionate rather than critical? Why not choose to assume that right now, everyone is doing their best?

In this time of pandemic, you’ll develop the invaluable, connected leadership skills of empathy, understanding and compassion. And who can’t use more of that right now?

Ref: http://www.speakersfornurses.com/blog

[ad_2]

Source link

Ultimate Spinach Pizza – A Couple Cooks

[ad_1]

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.

Spinach pizza

Want to get your greens and eat your pizza too? Try this Spinach Pizza! It’s got the power to change the minds of spinach haters everywhere. Yes, this pizza is all about garlicky, savory flavor! Any bitterness in the spinach melts away into the three cheeses. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Top it off with herby spinach and a few colorful vegetables, and it’s a crowd-pleaser that everyone will love (especially with Italian salad). Even spinach haters!

The secret to this spinach pizza? Frozen spinach.

This spinach pizza has a little secret. It uses frozen spinach! Now, why is that important? It’s not just for the convenience factor (though that’s a thing).

  • Frozen spinach has a satisfying texture: think spinach artichoke dip! Fresh spinach and frozen spinach are almost like two separate ingredients. Frozen spinach is blanched before it’s packaged, meaning it’s cooked quickly before freezing. This gives it a super satisfying texture when topped on a pizza: lightly crunchy and almost fluffy, whereas cooked spinach can get a little slimy. It reminds us of spinach artichoke dip!
  • It’s easy to use frozen spinach: no cooking necessary. Yes, the convenience factor is a thing too! Frozen spinach just needs a rinse under warm water to thaw it. No cooking required!
Spinach pizza

How to make spinach pizza (basic steps)

This spinach pizza is a white pizza, meaning it has a white sauce (or olive oil) that covers the dough. The most technique-driven part of making a pizza is the pizza crust, which we’ll walk through down below. Here are the basic steps (or go right to the recipe):

  • Make the pizza dough. See below for more on how to do it. Or, you can also do a “cheater” pizza by using this as a topping for Naan Pizza or Flatbread Pizza!
  • Thaw and season the spinach. All it needs is a quick rinse under warm water. Here’s the important part: squeeze out as much water as possible over a strainer! This brings the spinach to a dry, almost crumbly texture. This is what you want!
  • Season the ricotta. Mix it with some salt, pepper and minced garlic.
  • Top with mozzarella and Parmesan, then the spinach and veggies. That’s it!

A few more white pizza recipes? Try our Ricotta Pizza or White Pizza (Pizza Bianca).

Homemade pizza dough & alternative options!

Homemade pizza dough is absolutely worth the effort: and once you practice a few times, it will become second nature! There are also several alternative options that are easier and quicker. Here’s a breakdown:

  • Pizza dough: master recipe! This Best Pizza Dough is our tried and true crust: it comes out with the absolute perfect texture. Stretching the dough takes a bit of practice, but it’s not hard. Head to How to Stretch Pizza Dough.
  • Thin crust. Try this Thin Crust Pizza Dough: it’s easy to roll out into a thinner, crispier crust.
  • Naan or flatbread pizza. To make a quick and easy pizza, try our Naan Pizza or Flatbread Pizza.
  • Pan pizza. You can even make this into a pan pizza in a cast iron skillet! It takes a little longer, but it’s easier because you don’t have to stretch the dough.
How to make spinach pizza
How to make

Equipment you need (for the master recipe)

If you make our master pizza dough recipe or the thin crust pizza, you’ll need a few tools for your spinach pizza. Here’s what we recommend:

  • Pizza stone: You can bake pizza on a baking sheet, but it’s infinitely better on a pizza stone! A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: When you use a pizza stone, it’s easiest to use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

Variation: make it into Spinach Artichoke Pizza!

Do you love spinach artichoke dip? (We do!) You can easily make this spinach pizza into a Spinach Artichoke Pizza! Here’s what to do:

  • Remove the red onion and red pepper.
  • Top it with a handful of chopped artichokes from a can or jar of artichoke hearts.
  • Or make this Spinach Artichoke Pizza, a slightly different variation!
Spinach pizza

Other topping ideas

There are lots of other fun topping ideas for this spinach pizza! Here are a few ingredients we’d try:

  • Tomatoes, thinly sliced
  • Feta cheese crumbles
  • Bell peppers, multi-colored
  • Caramelized onions
  • Prosciutto

This spinach pizza is…

Vegetarian.

Print

Description

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.


Scale

Ingredients

  • 1 ball Best Pizza Dough (or Thin Crust Dough)
  • 8 ounces frozen spinach
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup whole milk ricotta cheese
  • Kosher salt
  • Fresh ground black pepper
  • 1 handful sliced red onion
  • 1/2 jarred roasted red pepper (or fresh red bell pepper), diced
  • 1/2 small garlic clove (1/4 teaspoon minced)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the spinach: Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
  4. Prepare the other toppings: Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
  5. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  6. Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
  7. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

More favorite pizza recipes

It’s pizza party time! Here are a few more topping ideas to try:

[ad_2]

Source link

Best Ever Marinated Carne Asada Tacos

[ad_1]

Tender Marinated Carne Asada Tacos served on warm corn tortillas with a zesty avocado crema, fresh pico de gallo and queso fresco cheese! These are the best carne asada tacos you’ll ever have, each bite is bursting with authentic street taco flavor! It’s the perfect dinner for taco night!

When you have something as epic as these Carne Asada Tacos, you need to have something as epic to serve it with! Our favorite things along side these tacos are my Frozen Strawberry Margaritas and my favorite Classic Guacamole Recipe.

overhead photo of four corn tacos filled with marinated carne asada meat with avocado crema

This post is sponsored by ALDI USA. All opinions and statements are 100% mine. Thank you for supporting Joyful Healthy Eats.

Marinated Carne Asada Tacos

Grilling season is officially upon us people! And I don’t know about you, but I’m taking fully advantage of it! I’ve literally been on the grill probably 4 days a week! 

Since I’m on the grill and cooking so much now, I’ve had to make sure our house is fully stocked! One of my favorite places to shop for fresh organic produce and high-quality meats is ALDI! Not only are the products fantastic, but they’re also friendly on the budget, and anything right now that meets both of those requirements is a winner in my book! If you haven’t hit them up yet, I highly recommend it. Plus, it’s where I found the inspiration for the Carne Asada recipe today! Right now, ALDI has a seasoned piece of meat perfect for carne asada tacos, and combined with my marinade it’s seriously the most EPIC taco that will ever touch your lips! However, if you don’t have carne asada meat available, you could totally sub out the protein in this recipe for chicken or even Portobello mushrooms for a vegan option

photo of fresh pico de gallo and a homemade avocado crema

close up of best ever marinated carne asada tacos filled with avocado crema

What is Carne Asada?

Carne Asada is a Mexican dish. It’s grilled beef that is marinated in a citrus based marinade, then seared on the grill to impart some char flavor and then thinly sliced. Carne Asada can be served as a main dish with rice and beans, as an ingredient in other dishes, or chopped up and served on tacos.

What is the best meat to use for Carne Asada?

The cut of beef you use should be flavorful, bottom line. Typically, Carne asada is made from skirt steak. If you can’t find skirt steak you could also use flank steak, top sirloin, ribeye or beef tenderloin. Just keep in mind that you will be marinating this beef to tenderize it even more and give it that classic carne asada flavor! My favorite cuts to use for a recipe like this are flank steak or skirt steak, but you can substitute with whatever you have on hand in the fridge or freezer. Today’s recipe I used an already seasoned beef from ALDI! It was crazy tender and the flavors they already had on the meat combined with my marinade made this carne asada addicting!

how to marinate carne asada

grilled carne asada and then assemble carne asada tacos

Ingredients you’ll need for the Carne Asada Marinade:

The marinade is KEY in this recipe, the acid from the orange juice and lime juice tenderizes the meat, allows the meat to retain it’s “juiciness” and adds so much flavor. The salty citrus combo will caramelize on the grill to create a crust and blow your mind!

  • Orange Juice
  • Lime Juice
  • Soy Sauce (or Tamari if you are gluten free)
  • Garlic
  • Liquid Smoke (optional)

How to make Carne Asada Tacos?

  1. Add the Black Angus Thin Sliced Sirloin Tip Steak to a large plastic bag.
  2. In a small bowl add orange juice, soy sauce, lime juice, liquid smoke (optional) and garlic cloves. Whisk together and pour over beef in plastic bag. Close plastic bag, place back in the fridge and marinate beef for at least 1 hour. (best if overnight)
  3. Preheat grill to 375-400°F. Place carne asada on grill. Grill for 3-5 minutes per side.
  4. Remove from grill and let sit for 5 minutes to let juices redistribute. Roughly chop beef to prepare for tacos.
  5. To heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned.
  6. Assemble Carne Asada Tacos: To one heated corn tortilla, add 2 tablespoons of avocado crema, chopped carne asada, pico de gallo and crumbled queso fresco.

a hand holding a corn tortilla filled with carne asada taco meat and avocado crema

How to make Avocado Crema?

To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Blend all the ingredients until the avocado is smooth and looks like a puree or dressing. Use right away or store in an air tight container in the refrigerator.

Best Toppings for Carne Asada Tacos:

The possibilities are endless when it comes to toppings for these epic carne asada tacos. You could go classic with diced onion and cilantro or really jazz it up with grilled pineapple or something, whatever you already have on hand. Here are my favorite toppings when it comes to tacos:

  • Avocado/Guacamole/Avocado Crema: This is one of my favorite things to add. I’m an avocado addict, the creaminess from the avocado usually fills that desire for sour cream.
  • Fresh Pico de Gallo: A fresh vibrant pico de gallo brightens up tacos and really ties everything together.
  • Chili Lime Grilled Corn Salad: This corn salad is actually a side dish, but I love to put it on tacos as well. The flavors from this salad would go great with these carne asada tacos.
  • Queso Fresco: This slightly salty crumbly cheese is mandatory in our house on taco night. If you haven’t had it yet, you need to start. It’s a taco game changer!
  • Cilantro & Onion: If you decide to skip the fresh pico de gallo, I’d highly recommend adding fresh cilantro and diced yellow onion. This is a classic presentation that you’ll love. Add a fresh squeeze of lime juice to brighten the meat right up!
  • Fruit Salsa: Sometimes I like to change it up and bit and add a pineapple salsa or a mango salsa. The sweetness from the fruit compliments the salty carne asada so well!

four best ever marinated carne asada tacos bunched up together and topped with pico de gallo and avocado crema

Tips & Tricks for the tender Carne Asada Tacos:

  • Marinate Overnight: If you want the best, most tender and juicy carne asada meat ever, I’d highly recommend marinating overnight. This gives the marinade the most opportunity to flavor the meat and break down the proteins so when you do grill it, all the flavors are locked in and the juices stay in the meat.
  • Don’t overcook the Meat: When I grill I literally set a timer. I put the meat I’m cooking on the grill and walk away. You don’t want to constantly check your meat, open the grill and let all the heat out or move the meat around. Put it on the grill and leave it! When it’s time to flip, flip it and walk away till your time is up. For this piece of beef, I grill each side for 3-5 minutes depending on the thickness. You’ll know it’s ready to flip if the meat releases from the grill. If it’s still sticking, it’s not ready to flip yet!
  • Let the Meat Rest: STOP! Don’t slice into that meat right away. After the meat comes off the grill, it is still “in shock” or tense from hitting the heat so all the juices are in the center. When you allow your meat to sit and rest for 5-10 minutes after cooking it allows the juices to redistribute through the meat again leaving you with a tender juicy piece of meat. If you cut the meat right after coming off the grill, the juices will end up all over your cutting board, not in your meat. That’s just a sad day for everyone! 
  • Use Warm Corn Tortillas: Corn Tortillas are not only authentic but they don’t overpower your taco like flour tortillas do. I highly recommend warming them up before using them so they are more pliable. I like to spray both sides of mine with a cooking spray and toast them up on a skillet or the grill for 1-2 minutes per side.

What to serve with Carne Asada Tacos?

corn tortillas filled with marinated carne asada meat and avocado crema

Print

corn tortillas filled with marinated carne asada meat and avocado crema

Best Ever Marinated Carne Asada Tacos


Description

Tender Marinated Carne Asada Tacos served on warm corn tortillas with a zesty avocado crema, fresh pico de gallo and queso fresco cheese! These are the best carne asada tacos you’ll ever have, each bite is bursting with authentic street taco flavor! 

Scale

Ingredients

Carne Asada:

  • 1.5 lbs. Black Angus Thin Sliced Beef for Carne Asada
  • 1/3 cup orange juice
  • 1/4 cup tamari sauce (or soy sauce)
  • 3 tablespoons lime juice
  • 4 garlic cloves, minced
  • 12 drops of liquid smoke

Pico de Gallo:

  • 3 roma tomatoes, diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 12 tablespoons diced jalapeño
  • juice of 1 lime (12 tablespoons)
  • salt to taste

Avocado Crema:

  • 2 avocados
  • 1 garlic clove
  • 1/4 cup fresh cilantro
  • 1/4 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • 1 1/2 tablespoon lime juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • salt to taste

Other Ingredients:

  • 16 pueblo lindo corn tortillas
  • cooking spray
  • 1/2 cup pueblo lindo queso fresco, crumbled

Instructions

Marinate Carne Asada:

  1. Add black angus thin sliced beef to a ziplock large bag.
  2. To a small bowl add orange juice, tamari sauce, lime juice, liquid smoke and garlic cloves. Whisk together and pour over beef in large ziplock. Close ziplock bag and marinate beef for at least 1 hour. (best if overnight)

Pico de Gallo:

  1. To a medium bowl add roma tomato, red onion, fresh cilantro, garlic, jalapeno, lime juice and salt to taste. Gently toss together and set aside.

Avocado Crema:

  1. To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Blend until smooth and looks like a puree or dressing. Set aside.

Grill Carne Asada & Assemble:

  1. Preheat grill to 375-400°F.
  2. Place carne asade on grill. Grill for 3-5 minutes per side.
  3. Remove from grill and let sit for 5 minutes to let juices redistribute. Roughly chop beef to prepare for tacos.
  4. To heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned.
  5. Assemble Carne Asada Tacos: To one heated corn tortilla add 2 tablespoons of avocado crema, chopped carne asada, pico de gallo and crumbled queso fresco.
  6. Serve.

Keywords: carne asada tacos, carne asada taco recipe, recipe for carne asada tacos, marinade for carne asada tacos, carne asada tacos authentic, carne asada marinade, carne asada recipe, recipes for carne asada, grilled carne asada, avocado crema, avocado sauce recipe

pinterest image for best ever marinated carne asada tacos

pinterest image for best ever marinated carne asada tacos

pinterest image for best ever marinated carne asada tacos

DON’T MISS A RECIPE ->

FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN | INSTAGRAM



[ad_2]

Source link