Mustard Fish Fillet Recipe

If you are craving for some mouth-watering seafood recipes, then this recipe is a perfect solution for your need. We introduce this simple and quick mustard fish recipe that will give your taste buds a flavor you rarely tasted before. This recipe includes just a few ingredients and can be prepared in just 15 minutes. Once you have a bit of this delicious recipe, you will surely ask for more. This recipe is rich in minerals, proteins and omega -3. You will love preparing this recipe at home. What are you waiting for? Let us start cooking.

mustard_fish_fillet

Serves 2

Ingredients

  • 4 tablespoons of mustard
  • 2 eggs, beaten
  • ¼ teaspoon of black pepper, freshly grounded
  • Pinch of salt, or to taste
  • 8-12 ounces of fillets
  • 1 teaspoon of lemon juice
  • ½ cup olive oil for frying

 

Preparation

  • In a medium bowl, mix eggs, mustard, lemon juice, black pepper, and salt.
  • Heat oil in a non-stick frying pan
  • Now, dip the fish fillet in batter and then place into the pan.
  • Let it cook on medium heat for about 3 minutes each side
  • Once golden brown, serve the fillets with your favorite dipping sauce.